Feed Me That! : Variations for French Dressing

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Title: Variations for French Dressing
Categories: Diabetic Dressing Salad Sauce
Yield: 1 Servings

TO 1/2 C OF FRENCH DRESSING------------------------ lo-cal

AVOCADO

2 tb Avocado; mashed

CHEESE

2 tb Blue cheese;mashed =OR=-

2 tb Roquefort cheese; mashed

EGG

1 Hard-cooked egg yolk; crumbled & combined with

ds Hot pepper sauce;

LEMON

1 tb Lemon juice;

SOY SAUCE

1 tb Soy sauce;

Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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TO 1/2 C OF FRENCH DRESSING------------------------ lo-cal
AVOCADO
2	tb	Avocado; mashed
CHEESE
2	tb	Blue cheese;mashed =OR=-
2	tb	Roquefort cheese; mashed
EGG
1		Hard-cooked egg yolk; crumbled & combined with
	ds	Hot pepper sauce;
LEMON
1	tb	Lemon juice;
SOY SAUCE
1	tb	Soy sauce;